「Send a raven」－蘇格蘭威士忌正式佔領這個地域。Johnnie Walker與HBO^®及權力遊戲聯手合作，正式呈獻全新White Walker by Johnnie Walker。靈感源自劇中最神秘的角色White Walkers，粉絲們可一邊享受這款特別限量版蘇格蘭威士忌，一邊期待著權力遊戲 最後一季的上映。

擁有湛藍深邃眼睛的Night King帶領着不死的White Walkers，從北端把冰冷的嚴寒帶來。以嚴寒為意念，威士忌調酒專家George Harper率領Johnnie Walker調酒專家團隊，合力調配出全新限量版蘇格蘭威士忌 －White Walker by Johnnie Walker。這款獨一無二的威士忌適合冷藏後直接品嚐，令人感覺就像White Walkers從北方降臨一樣，凜冬以至。

雪白與冰藍的酒瓶設計令人感覺置身於北端的冰天雪地。瓶上Johnnie Walker標誌性的Striding Man也披上軍服，與Night King的兵隊為伍。而瓶上的圖案設計更利用了創新的溫度感應墨水技術，當酒瓶被冷藏後， 「Winter is Here」的字樣就會浮現於瓶身上，帶來意想不到的驚喜。

White Walker by Johnnie Walker是以蘇格蘭最北部的單一麥芽威士忌酒廠－Clynelish及Cardhu為核心，帶著太妃糖、香草、新鮮紅莓和香果的威士忌風味。釀酒師George Harper表示：「Clynelish的威士忌經歷漫長的寒冬，與權力遊戲中的Night’s Watch一樣抵受嚴寒防禦，Night King的侵襲，憑著這個意念，我們認為以Clynelish為核心就最適合不過。」

White Walker by Johnnie Walker將於2018年12月 初於香港發售，售完即止。香港建議零售價為$438 (700ml, 41.7%ABV)。

Blesscuit Bakery首次與 Whisky Magazine合作推出限量「威士忌配月餅禮盒套裝」。是次禮盒套裝，Blesscuit Bakery特意挑選了柚子奶黃月餅、薑汁蓮蓉月餅及養顏紅棗月餅配以由 Whisky Magazine 之威士忌大使精選三款威士忌配搭特色品味月餅，每款月餅配上各一款小瓶裝精選威士忌 (每瓶25ml) ，共三小瓶。

• 迷你薑汁蓮蓉月餅 x Bowmore 12 year old Islay Single Malt Scotch Whisky
薑汁蓮蓉月餅，配上帶有淡淡檸檬和蜂蜜香味的Bowmore 12 year old 威士忌，帶出黑朱古力及泥煤的煙燻口感。

• 迷你柚子奶黃月餅 x Hibiki Harmony
柚子奶黃月餅，配上帶有玫瑰花和荔枝果香的Hibiki Harmony，入口瞬間即爆發蜜糖及橘皮朱古力的味道。

• 迷你養顏紅棗月餅 x Auchentoshan three wood
養顏紅棗月餅，配上具備柑橘及獨特青草、堅果香味的Auchentoshan three wood，完美地引領出豐富甜蜜的榛子果實味道。

價錢：預購價 $398 (原價 $488)

Johnnie Walker 宣佈正式發佈Johnnie Walker Black Label The Director’s Cut：這款限量版蘇格蘭威士忌由科幻片《銀翼殺手 2049》之導演 Denis Villeneuve 和Johnnie Walker首席調酒師 Jim Beveridge 共同傾情打造；35 年前，Johnnie Walker的Black Label威士忌曾出現在第一部《銀翼殺手》影片中，亦是象徵着未來的電影道具。

為了慶祝與該影片的成功合作，Johnnie Walker還發佈了一系列由 Villeneuve 獻演的數碼化電影，Villeneuve 在這些電影中詳細討論了合作專案的內容。「與很多影迷一樣，從第一部《銀翼殺手》開始，我就記住了Johnnie Walker的酒瓶；我很榮幸能夠與Johnnie Walker一起為新的影片設計全新的獨創酒瓶」Villeneuve 說道。「對我而言，與Johnnie Walker共同打造限量版黑牌威士忌 The Director’s Cut 是一次千載難逢的體驗，這款威士忌恰到好處地捕捉到了《銀翼殺手 2049》中複雜而神秘的色彩。」

Johnnie Walker 僅生產了 39,000 瓶Black Label威士忌 The Director’s Cut，將在全球限定的國家銷售。Johnnie Walker Black Label威士忌 The Director’s Cut 口感醇厚潤滑，擁有獨特的芳香和香草風味，氤氳香氣經久不散。這款威士忌的酒精度為 49%，比一般威士忌更強9%，口感深邃，回味無窮，同樣也是對《銀翼殺手 2049》所描繪的未來世界的致敬。

揭幕禮上，先由保樂力加香港董事總經理貝肇祺先生致歡迎辭：「Chivas18和偉大建築的創作過程與可謂異曲同工，兩者均是揉合經驗、技術和風格的創舉。而每一滴皆蘊含多重風味的Chivas18，就正正是「融會的藝術」的例證，只有最卓越的建築奇蹟才能媲美。現今香港與大中華區發展皆欣欣向榮，多個令人讚嘆的建築項目成為時代和創意的佐證，展視出背後一群專業設計師的獨到見識。然而，建築師對卓越不歇的追求，以及競爭激烈的環境，為他們構成無比挑戰。有見及此，作為社會企業一份子的Chivas18便決定出一分力，舉辦「Chivas18 建築設計年獎2014」，以讚揚城中傑出建築師們的貢獻，並藉此提高公眾對建築業的關注。」

是次比賽以「融會的藝術」為題，參賽作品需把自然元素融入建築設計、材質及整體建造過程中。評審委員將從設計和策劃方面全面檢視各個參賽的建築項目，並於各個組別中選出表現最佳的項目。得獎者將獲贈二人Strathisla Distillery威士忌品鑑之旅，親身體驗蘇格蘭二百多年歷史的古老威士忌釀酒工藝。

為這次活動擔任評審團的均是來自香港多間著名建築事務所的顯赫建築師，包括：Aedas環球董事長Keith Griffiths、Benoy Architects董事David Buffonge、P&T集團董事Remo Riva、呂元祥建築事務所副主席呂慶耀先生及Woods Bagot董事Stephen Jones，五位專業評審當晚獲邀出席並於台上進行祝酒儀式，見證這項建築界盛事的誕生。

如欲索取更多「Chivas18 建築設計年獎2014」的資料和比賽細則，請流覽以下網址：

http://conferences.scmp.com/events/20140331/overview.asp

To compliment the professionals of the architecture industry for their dedication and ingenuity, Chivas18 is organising the inaugural Chivas18 Architecture and Design Awards, commemorating the unique ingenuity of blending art and science to produce architectural masterpieces. To mark the occasion, the organisers held an inauguration party in which members of the world-class jury were announced to the attending cream of the crop in the architecture fraternity.

The party was opened with a welcome speech by Mr Xavier Beysecker, Managing Director of Pernod Ricard Hong Kong. “Architectural masterpieces are crafted in a way similar to the making of Chivas18. They show a remarkable blending of experience, skills, creativity and style. Offering layers of notes with every single drop, Chivas18 presents a vivid example of ‘The Art of Blending’ to deliver as close to a celestial experience as only the most celebrated architectural wonders can,” said Beysecker. “The economic dynamism of Greater China and Hong Kong has given rise to numerous fascinating architectural projects. Landmarks and architectural masterpieces have been created and these have become testaments of time and ingenuity brought about by a special breed of professional designers. Yet the pursuit for excellence and the competitive environment could also be a source of challenge to an aspiring architect. By organising the Awards, Chivas18 honours its role as a corporate citizen and takes the opportunity to recognise the efforts of some of the territory’s most outstanding architect teams, as well as enhance public awareness of the architecture industry.”

This year’s Awards centre on the theme “The Art of Blending”. Contestant projects are required to blend natural elements into architecture in terms of design elements, building materials and the overall building process. Jury members will take a holistic approach to judging submitted projects in different categories and see how well the projects’ design and planning can demonstrate the Awards theme. The best project selected from among all category winners will win a 2-person connoisseur whisky tour at the Strathisla Distillery to experience first-hand the two-century craft of whisky making.

Five prominent architects from renowned firms in Hong Kong are confirmed to be the panel judges for the Awards. They are Keith Griffiths, Aedas Global Board Chairman; David Buffonge, Benoy Architects Director; Remo Riva, P&T Group Director; Bryant Lu, Ronald Lu & Partners Vice Chairman; and Stephen Jones, Woods Bagot Director. They joined the toasting ceremony at the inauguration party to celebrate the birth of the prominent event in the architecture industry.

For detailed information and terms & conditions of Chivas18 Architecture and Design Awards 2014, please visit: http://conferences.scmp.com/events/20140331/overview.asp