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	<title>Qmodes &#187; 龍蝦</title>
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		<title>Reserva Iberica 周末龍蝦半自助餐</title>
		<link>https://www.qmodes.com/?p=18336</link>
		<comments>https://www.qmodes.com/?p=18336#comments</comments>
		<pubDate>Thu, 30 May 2019 19:46:58 +0000</pubDate>
		<dc:creator>easie</dc:creator>
				<category><![CDATA[港澳美食]]></category>
		<category><![CDATA[Reserva Ibérica]]></category>
		<category><![CDATA[伊比利亞火腿]]></category>
		<category><![CDATA[半自助餐]]></category>
		<category><![CDATA[巴塞隆拿]]></category>
		<category><![CDATA[龍蝦]]></category>

		<guid isPermaLink="false">https://www.qmodes.com/?p=18336</guid>
		<description><![CDATA[巴塞隆拿伊比利亞火腿專門店Reserva Ibérica 於灣仔Signature Kitchen 推出全新夏日龍蝦半自助餐 (Lobster in the Bunch)，以龍蝦為主題配合不同種類新鮮海鮮食材，逾20款菜餚的Semi-Buffet (HK$238)，Semi-Buffet + Bunch (HK$398)]]></description>
			<content:encoded><![CDATA[<p>Reserva Ibérica推出全新龍蝦半自助餐，以龍蝦為主題配合不同種類新鮮海鮮食材，提供西班牙凍/熱湯、西班牙小食Tapas、牙籤小食Pinchos、不同款式的西班牙三文治Bocadillio、西班牙芝士、沙律及甜品..等逾20款菜餚的Semi-Buffet (HK$238)，食客如欲同一時間品嚐以龍蝦及海鮮的時令食材所演變的西班牙菜餚，可選Semi-Buffet + Brunch (HK$398) 餐內有伊比利亞火腿拼盤配西班牙蕃茄多士，另加自己喜好的主菜一款，廚師定時轉換菜譜，品嚐最當造西班牙夏日風味。</p>
<h6 style="text-align: center;">龍蝦半自助餐 (Lobster in the Brunch)</h6>
<p style="text-align: center;">SEMI-BUFFET (HK$238)<br />
•<br />
SEMI-BUFFET + BRUNCH (HK$398)</p>
<div id="attachment_18337" class="wp-caption aligncenter" style="width: 710px"><a href="https://www.qmodes.com/?attachment_id=18337" rel="attachment wp-att-18337"><img class="size-full wp-image-18337" title="Reserva Iberica 1905 qmodes001" src="https://www.qmodes.com/wp-content/uploads/2019/05/Reserva-Iberica-1905-qmodes001.jpg" alt="" width="700" height="263" /></a><p class="wp-caption-text">西班牙前菜小食|小龍蝦沙律脆多士</p></div>
<div id="attachment_18338" class="wp-caption aligncenter" style="width: 710px"><a href="https://www.qmodes.com/?attachment_id=18338" rel="attachment wp-att-18338"><img class="size-full wp-image-18338" title="Reserva Iberica 1905 qmodes002" src="https://www.qmodes.com/wp-content/uploads/2019/05/Reserva-Iberica-1905-qmodes002.jpg" alt="" width="700" height="263" /></a><p class="wp-caption-text">西班牙特色竹籤小食| 慢煮美國龍蝦尾配自家制醃漬蔬菜</p></div>
<div id="attachment_18339" class="wp-caption aligncenter" style="width: 710px"><a href="https://www.qmodes.com/?attachment_id=18339" rel="attachment wp-att-18339"><img class="size-full wp-image-18339" title="Reserva Iberica 1905 qmodes003" src="https://www.qmodes.com/wp-content/uploads/2019/05/Reserva-Iberica-1905-qmodes003.jpg" alt="" width="700" height="263" /></a><p class="wp-caption-text">西班牙沙律 (自家製汁) | 龍蝦鮮果沙律</p></div>
<div id="attachment_18340" class="wp-caption aligncenter" style="width: 710px"><a href="https://www.qmodes.com/?attachment_id=18340" rel="attachment wp-att-18340"><img class="size-full wp-image-18340" title="Reserva Iberica 1905 qmodes004" src="https://www.qmodes.com/wp-content/uploads/2019/05/Reserva-Iberica-1905-qmodes004.jpg" alt="" width="700" height="263" /></a><p class="wp-caption-text">是日精選餐湯 | 西班牙三明治</p></div>
<div id="attachment_18341" class="wp-caption aligncenter" style="width: 710px"><a href="https://www.qmodes.com/?attachment_id=18341" rel="attachment wp-att-18341"><img class="size-full wp-image-18341" title="Reserva Iberica 1905 qmodes005" src="https://www.qmodes.com/wp-content/uploads/2019/05/Reserva-Iberica-1905-qmodes005.jpg" alt="" width="700" height="525" /></a><p class="wp-caption-text">西班牙芝士 | 手切煙三文魚伴海蘆筍 | 西班牙特色甜品</p></div>
<p style="text-align: center;"><strong>BRUNCH</strong><br />
配<br />
伊比利亞火腿拼盤配西班牙蕃茄多士<br />
加<br />
主菜(任選一款)</p>
<div id="attachment_18342" class="wp-caption aligncenter" style="width: 710px"><a href="https://www.qmodes.com/?attachment_id=18342" rel="attachment wp-att-18342"><img class=" wp-image-18342" title="Reserva Iberica 1905 qmodes006" src="https://www.qmodes.com/wp-content/uploads/2019/05/Reserva-Iberica-1905-qmodes006.jpg" alt="" width="700" height="525" /></a><p class="wp-caption-text">伊比利亞火腿拼盤配西班牙蕃茄多士 | 波士頓龍蝦西班牙飯 | 龍蝦扁麵</p></div>
<div id="attachment_18343" class="wp-caption aligncenter" style="width: 710px"><a href="https://www.qmodes.com/?attachment_id=18343" rel="attachment wp-att-18343"><img class="size-full wp-image-18343" title="Reserva Iberica 1905 qmodes007" src="https://www.qmodes.com/wp-content/uploads/2019/05/Reserva-Iberica-1905-qmodes007.jpg" alt="" width="700" height="263" /></a><p class="wp-caption-text">慢煮伊比利亞T字骨豬扒 | <strong><span style="font-family: 微軟正黑體;">網燒美國頂級肉眼扒</span></strong></p></div>
<p style="text-align: center;">奉送 茶／咖啡<br />
（額外加精選紅酒／白酒 +$45）<br />
星期六及日 12pm – 4pm<br />
+ 10%服務費</p>
<p>Reserva Ibérica | Signature Kitchen<br />
香港 灣仔 船街33號 電話: 2111 0484<br />
33 Ship Street, Wanchai<br />
星期一至星期四及星期日 12:00pm-11:00pm 星期四至星期六12:00pm-1:00am<br />
接受現金及任何信用卡</p>
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		<title>放工海濱散步去食鮑肝龍自助餐</title>
		<link>https://www.qmodes.com/?p=17691</link>
		<comments>https://www.qmodes.com/?p=17691#comments</comments>
		<pubDate>Mon, 18 Feb 2019 08:23:42 +0000</pubDate>
		<dc:creator>easie</dc:creator>
				<category><![CDATA[港澳美食]]></category>
		<category><![CDATA[The Habourview]]></category>
		<category><![CDATA[灣景國際]]></category>
		<category><![CDATA[灣景廳]]></category>
		<category><![CDATA[鮑魚]]></category>
		<category><![CDATA[鴨肝]]></category>
		<category><![CDATA[龍蝦]]></category>

		<guid isPermaLink="false">https://www.qmodes.com/?p=17691</guid>
		<description><![CDATA[所謂鮑肝龍實情是「鮑魚、鴨肝、龍蝦」三重奏，位於灣仔的灣景國際酒店內的灣景廳春季菜色，為迎接四季之首，更要食好啲！]]></description>
			<content:encoded><![CDATA[<p>所謂鮑肝龍實情是「鮑魚、鴨肝、龍蝦」三重奏，位於灣仔的灣景國際酒店內的灣景廳春季菜色，為迎接四季之首，更要食好啲！<span id="more-17691"></span></p>
<p>&nbsp;</p>
<div id="attachment_17973" class="wp-caption aligncenter" style="width: 516px"><a href="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k021_qmodes.jpg"><img class="size-full wp-image-17973" title="cr lcx 2019_k021_qmodes" src="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k021_qmodes.jpg" alt="" width="506" height="900" /></a><p class="wp-caption-text">鮑魚螺頭燉黑虎掌菌湯(每位1客)</p></div>
<p>精選南非鮑魚、螺頭及具排毒養顏功效的雲南黑虎掌菌等食材，加入預先熬製的上湯原盅蒸燉，單就為此湯而來也值！</p>
<p>&nbsp;</p>
<div id="attachment_17974" class="wp-caption aligncenter" style="width: 910px"><a href="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k007_qmodes.jpg"><img class="size-full wp-image-17974" title="cr lcx 2019_k007_qmodes" src="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k007_qmodes.jpg" alt="" width="900" height="506" /></a><p class="wp-caption-text">鴨肝蒸蛋配黑松露汁</p></div>
<p>把蛋液及雞湯以主廚反覆試驗的黃金比例均勻，用濾網隔去雜質和泡泡後，淡黃滑溜的蒸蛋於黑松露汁中若隱若現，加配法國鴨肝慕絲品嚐，蛋香幼滑的蒸蛋與芳香馥郁的黑松露汁及香羶味濃的鴨肝味道層次豐富，喜歡此道者必試。</p>
<p>&nbsp;</p>
<div id="attachment_17976" class="wp-caption aligncenter" style="width: 910px"><a href="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k023_qmodes.jpg"><img class="size-full wp-image-17976" title="cr lcx 2019_k023_qmodes" src="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k023_qmodes.jpg" alt="" width="900" height="506" /></a><p class="wp-caption-text">避風塘炒龍蝦</p></div>
<p>炒蝦拆解並非一定吵架才有，香港地地道的手法泡製，選用爽滑豐厚的波士頓龍蝦，與生蒜同時「走油」，再加入辣椒及豆豉等香料炒至乾身，香辣惹味得令人回味無窮。</p>
<p>&nbsp;</p>
<div id="attachment_17977" class="wp-caption aligncenter" style="width: 910px"><a href="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k024_qmodes.jpg"><img class="size-full wp-image-17977" title="cr lcx 2019_k024_qmodes" src="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k024_qmodes.jpg" alt="" width="900" height="506" /></a><p class="wp-caption-text">鮑魚龍蝦海鮮炒飯</p></div>
<p>大廚先把鮑魚、龍蝦、以及帶子、魚柳及青口等海鮮切粒，放入預先煮好的絲苗炒至粒粒分明，最後加入蝦頭油簡單調味。以香港人最挑剔的程度，水準十分之高，可以講是炒飯中的典範。</p>
<p>&nbsp;</p>
<div id="attachment_17978" class="wp-caption aligncenter" style="width: 910px"><a href="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k011_qmodes.jpg"><img class="size-full wp-image-17978" title="cr lcx 2019_k011_qmodes" src="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k011_qmodes.jpg" alt="" width="900" height="506" /></a><p class="wp-caption-text">香煎鴨肝配鰻魚汁</p></div>
<p>即場於鐵板爐煎至兩面金黃的鴨肝鋪在多士上，淋上特製的醬汁即可細嚐，豐腴的鴨肝外脆內軟並帶有焦香，與香脆的多士互相輝映。特配加入意大利黑醋的鰻魚汁，酸甜度恰到好處，吃後不覺油膩，減少罪惡感！</p>
<p>&nbsp;</p>
<div id="attachment_17979" class="wp-caption aligncenter" style="width: 516px"><a href="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k018_qmodes.jpg"><img class="size-full wp-image-17979" title="cr lcx 2019_k018_qmodes" src="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k018_qmodes.jpg" alt="" width="506" height="900" /></a><p class="wp-caption-text">烏龍茶豆腐布甸</p></div>
<p>雪白幼滑的豆腐布甸，凝固後，淋上加入魚膠片的自家浸烏龍茶茶膽再次雪製，豆香茶香混為一體，但吃下味道層次分明，亦是必試之選。</p>
<p>&nbsp;</p>
<div id="attachment_17980" class="wp-caption aligncenter" style="width: 910px"><a href="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k001_qmodes.jpg"><img class=" wp-image-17980" title="cr lcx 2019_k001_qmodes" src="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k001_qmodes.jpg" alt="" width="900" height="506" /></a><p class="wp-caption-text">玫瑰紅桑子白朱古力慕絲蛋糕</p></div>
<p>下層的白朱古力慕絲與上層的紅桑子慕絲口感軟滑，味道酸甜有致，並與面層帶有陣陣花香的玫瑰啫喱相融，粉嫩色彩叫人陶醉於浪漫甜蜜的回憶中？</p>
<p>&nbsp;</p>
<div id="attachment_17982" class="wp-caption aligncenter" style="width: 910px"><a href="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k012_qmodes.jpg"><img class="size-full wp-image-17982" title="cr lcx 2019_k012_qmodes" src="https://www.qmodes.com/wp-content/uploads/2019/03/cr-lcx-2019_k012_qmodes.jpg" alt="" width="900" height="506" /></a><p class="wp-caption-text">多款MÕVENPICK雪糕</p></div>
<p>&nbsp;</p>
<p>「鮑魚、鴨肝、龍蝦」三重奏 自助晚餐優惠包括：</p>
<p>&nbsp;</p>
<p><strong><span style="text-decoration: underline;">免付加一優惠</span></strong><strong><span style="text-decoration: underline;">價</span></strong></p>
<p><strong>星期一至四：成人及長者</strong><strong> $418  </strong><strong>小童</strong><strong> $</strong><strong>298</strong><strong></strong></p>
<p><strong>星期五至日：成人及長者</strong><strong> $448  </strong><strong>小童</strong><strong> $3</strong><strong>3</strong><strong>8</strong></p>
<p>*已包括加一服務費</p>
<p>*須於成功訂位當日起三天內預繳每位$100訂金</p>
<p>&nbsp;</p>
<p><strong><span style="text-decoration: underline;">生日優惠</span></strong><strong></strong></p>
<p><strong>壽星全枱每位按免付加一優惠價再減</strong><strong>$30</strong></p>
<p>*須於成功訂位當日起三天內預繳每位$100訂金</p>
<p>*壽星須於入座時出示有效證明文件方可享生日優惠</p>
<p><strong> </strong></p>
<p><strong><span style="text-decoration: underline;">餐飲優惠</span></strong><strong></strong></p>
<p><strong>每</strong><strong>6</strong><strong>位成人或長者惠顧可獲贈</strong><strong>Tiger</strong><strong>生啤</strong><strong>2</strong><strong>升</strong><strong> (</strong><strong>只限堂食</strong><strong>)</strong><strong><br />
</strong>*須於成功訂位當日起三天內預繳每位$100訂金</p>
<p>&nbsp;</p>
<p><strong>「鮑魚、鴨肝、龍蝦」三重奏</strong><strong> </strong><strong>自助晚餐原價</strong><strong>價目</strong><strong></strong></p>
<table width="609" border="1" cellspacing="0" cellpadding="0" align="left">
<tbody>
<tr>
<td valign="top" width="275"></td>
<td valign="top" width="118"><strong>成人</strong><strong></strong></td>
<td valign="top" width="118"><strong>長者</strong><strong> (65</strong><strong>歲以上</strong><strong>)</strong><strong></strong></td>
<td valign="top" width="98"><strong>小童</strong><strong>(3-11</strong><strong>歲</strong><strong>)</strong><strong></strong></td>
</tr>
<tr>
<td valign="top" width="275"><strong>星期一至四</strong></td>
<td valign="top" width="118">$498</td>
<td valign="top" width="118">$458</td>
<td valign="top" width="98">$358</td>
</tr>
<tr>
<td valign="top" width="275"><strong>星期五至日</strong></td>
<td valign="top" width="118">$538</td>
<td valign="top" width="118">$478</td>
<td valign="top" width="98">$378</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>條款及細則：</p>
<p>   自助晚餐供應期由2019年2月1日至3月31日，每晚6:30pm – 9:30pm供應</p>
<p>   自助晚餐價目以港幣按每位計算</p>
<p>   如無特別註明，所有價目及優惠按原價另設加一服務費</p>
<p>   如無特別註明，所有價目及優惠有效期由2019年2月1日至3月31日(2月6, 14日除外)，每枱最多12位享用，及受條款及細則約束</p>
<p>   如無特別註明，優惠不可與其他優惠同時使用，及不可兌換現金及其他服務</p>
<p>   菜式、價目及優惠如有更改，恕不另行通知</p>
<p>   圖片只供參考</p>
<p>   灣景國際保留所有優惠最終使用權</p>
<p>&nbsp;</p>
<p><strong>訂座或查詢：</strong><strong></strong></p>
<p>灣景國際　灣景廳</p>
<p>3909 9088 / 5721 2553 (WhatsApp) / <a href="mailto:harbourrestaurant@theharbourview.com.hk">harbourrestaurant@theharbourview.com.hk</a></p>
<p>香港灣仔港灣道4號灣景國際1樓</p>
<p><a href="https://theharbourview.com.hk/tc/dining">https://theharbourview.com.hk/tc/dining</a></p>
<p>&nbsp;</p>
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