今年 10 月，行政總廚林彰和他傑出的團隊將隆重推出一道新菜品：“烤近江和牛”，此菜以自制醬料調味並佐以季節的日式蔬菜。近江和牛是風靡日本的三大和牛美饌之一，取自日本本土與國外牛種結合而成的精...
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