源自1986年香港半島酒店的獨家配方，半島酒店迷你奶黃月餅一向深受歡迎。而以經典陶瓷門僮帽盛載，其靈感來自奶黃月餅之手工朱古力月餅今年首次閃亮登場 – 鬆軟之可可牛油餅外層配香滑之朱古力吉士餡料...
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