全新週末早午餐除了Egg Benedict班尼迪蛋外，還有著名的經典肉醬意粉；Belgica 比利時手工薯條是正宗的傳統食譜，先後油炸兩次以確保其外脆內軟嘅鬆脆口感，配合全新8款自家製手工醬汁， 包括: 經典蛋黃醬｜香...
Read more ›Post Tagged with: "Egg Benedict"
Recent Posts
Archives
- March 2024
- November 2023
- September 2023
- August 2023
- June 2023
- May 2023
- March 2023
- February 2023
- January 2023
- September 2022
- January 2022
- December 2021
- November 2021
- September 2021
- April 2021
- February 2021
- January 2021
- November 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
Recent Comments